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Chefs & Hospitality

4 Result(s)
The Georgian

Teaser

Chefs & Hospitality

Content Type

News

Publish date

11/07/2024

Summary

Episode 7: Christian and Holly The Georgian This week marks a milestone for all of us at Harrods with the grand reopening of The Georgian! Christian Black, our Head of Business Dev

Teaser

This week marks a milestone for all of us at Harrods with the grand reopening of The Georgian! Christian Black, our Head of Business Development, and Holly Knowles, our Group Marketing Manager, unveil the story behind the transformation of this iconic dining destination.

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Young Chef of the Year 2024

Teaser

Chefs & Hospitality

Content Type

News

Publish date

05/30/2024

Summary

We recently hosted our first ever Young Chef competition at Harrods. This competition aimed to evaluate the ability of Harrods chefs to plan, prepare, and present a menu using locally sour

Teaser

We recently hosted our first ever Young Chef competition at Harrods. This competition aimed to evaluate the ability of Harrods chefs to plan, prepare, and present a menu using locally sourced produce from the UK.

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This Is Me: Chef Valentina

Teaser

Chefs & Hospitality

Content Type

News

Publish date

03/07/2024

Summary

International Women's Day My name is Valentina Maschio. I'm Head Chef at Gordon Ramsay’s Burger in Harrods. So when I was younger, I didn't know that I wanted to be a chef. So my background

Teaser

My name is Valentina Maschio. I'm Head Chef at Gordon Ramsay’s Burger in Harrods. So when I was younger, I didn't know that I wanted to be a chef.

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Harrods

by

Harrods

Harrods

by

Harrods

Hello from Phil

Teaser

Chefs & Hospitality

Content Type

Career Stories

Publish date

08/01/2023

Summary

Hi there, my name is Philip Khoury and I work as the Head Pastry Chef at Harrods. I moved to London from Australia and joined Harrods five years ago. I was attracted to the size a

Teaser

Hi there, my name is Philip Khoury and I work as the Head Pastry Chef at Harrods. I moved to London from Australia and joined Harrods five years ago. I was attracted to the size and sophistication of the business, and since then I've had some amazing opportunities, including producing a book on plant-based baking.

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4 Result(s)