Night Chef de Partie
- Full Time
- Knightsbridge
- Back of House
- Permanent
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Our Night Chefs are an integral part of our award-winning production kitchen. They ensure that our world-class food halls and deli counters are stocked with mesmerizing products ready for our customers to take away and serve at home, each and every day. We're currently looking for a Chef De Partie who loves being right at the heart of the action to join our Night Production kitchen team.
About The Role
As a Chef De Partie, your role is to act as a vital part of the team by ensuring the smooth running of a section and providing support to the Sous Chef and other team members.
In this role, you’ll actively provide direction and support to the team to deliver the operational requirements of the day as required. You’ll assist the management in planning and forecasting of stock and orders, also supporting with the organisation, stock rotation and labelling of food stored. You’ll guarantee that Food Safety standards are adhered to by enforcing the high standard of hygiene and sanitation in all-food related outlets.
About You
You’ll need to be a night owl who thrives on working during the midnight hours from 9pm until 6am. You’ll have a great knowledge and passion for food and drink. A strong track record of hospitality experience is a must, and preferably have time spent working at CDP level or above within a 5* hotel, cruise ship or high-end/high volume restaurant environment.
You’ll have great time-management skills and a strong customer focus when dealing with both internal and external parties. You’ll have exceptional interpersonal skills and a good attention to detail, which will be evident through paperwork completed, organisation of department and sufficient stock levels.
About Us
Harrods is one of the world’s leading luxury department stores and we’re becoming a destination for top designers, and the most sought-after brands from around the globe. Our combined mission is to make visiting our iconic Knightsbridge store one of the world’s most inspiring shopping experiences.
Our Promise To You
Help us make the impossible possible for our customers and we’ll do something remarkable for you. As well as offering a friendly environment to inspire your best work, we provide abundant opportunities and support to build an exceptional career across the varied specialisms of our business.
In return for your hard work as a Chef de Partie, you’ll learn every aspect of working in a busy, premier kitchen and will receive some great benefits including:
- Competitive salary package of up to £17 p/h (this is made up of a generous base salary plus service charge)* + additional weekly night shift allowance
- Night shifts only from 9pm-6am, with paid additional working hours at an overtime rate of x1.5 p/h
- Free food on shift
- 33 days’ annual leave + birthday off (including Bank holidays)
- Up to 33% Harrods discount
Uniquely You
At Harrods we believe the personality and authenticity of our people sets us apart. We celebrate and invite applications from all cultures, backgrounds, tastes, and experiences and are proud of our culture where people from all walks of life can grow and thrive. What makes you unique makes us exceptional.
If you want to know more about our people and our culture, search #TogetherHarrods on LinkedIn, Facebook or follow us on Instagram @togetherharrods
*The amount of tronc you receive will vary and is not guaranteed by either Harrods Ltd or the Troncmaster. However, the Troncmaster will always distribute 100% funds available each period according to the Rules, a copy of which will be provided to all members.
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Hybrid at Harrods
At Harrods, we understand that every role is different. That’s why our approach to hybrid working is flexible. Some colleagues are fully on-site, while others split their time between the office and home – this is what we call ‘Hybrid’.
We believe in the value of coming together to connect, collaborate and learn, while also appreciating the benefits of focused work from home. Most hybrid roles involve being on-site at least three days a week, depending on business needs.
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