Chef de Partie
This vacancy has expired
This vacancy has now expired. Please see similar roles below...
The partnership between Frantzén Group and Harrods is a monumental milestone in Harrods restaurant agenda. We are bringing the gastronomy of Studio Frantzén to the UK for the first time while unveiling a state-of-the-art flagship restaurant within our Knightsbridge store. We are now looking for a Chef de Partie to join our kitchen team to elevate the dining experience of our guests.
About The Role
The Chef De Partie role is to act as a vital part of the team by ensuring the smooth running of a section and providing support to the Sous Chef and other team members. You’ll actively provide direction and support to the team to deliver the operational requirements of the day as required. As CDP, you'll assist the management in planning and forecasting of stock and orders, also supporting with the organisation, stock rotation and labelling of food stored. You’ll guarantee that Food Safety standards are adhered to by enforcing the high standard of hygiene and sanitation in all-food related outlets.
You’ll have previous experience within a professional kitchen, with a strong track record of time spent within a prestigious 5* hotel or high-end restaurant. You'll also be confident working on all sections of the main kitchen, and be able to supervise the junior cooks in your area.
You’ll have great time-management skills and a strong customer focus when dealing with both internal and external parties. You’ll have exceptional interpersonal skills and a good attention to detail, which will be evident through paperwork completed, organisation of department and sufficient stock levels. Having good PC literacy is a must.
As the world’s leading luxury retail emporium, we make the impossible possible, and our hospitality offer is evolving and expanding rapidly across our stores. We are a welcoming and close-knit family who are passionate about food and beverage and aim to craft dining experiences that are the highlight of our customers’ visits.
Our Promise to You
In return for your hard work as a Chef de Partie, you’ll gain exposure to our team of over 400 Food and Beverage staff, set within our 26 outlets. With opportunities in multiple locations around the UK and going international, this role offers the opportunity to build your expertise in numerous different industries, and grow an exciting career within Harrods. In support of your growth, we will offer you:
- Competitive salary package of up to £17 p/h (this is made up of a generous base salary plus service charge)*
- Set contracted hours – paid additional working hours at an overtime rate of 1.5 p/h
- Minimal late evenings by industry standard – majority finished by 10pm
- Access to our subsidised staff canteen
- Supportive HR and Training Opportunities
- 30 days’ annual leave (including bank holidays) + birthday off
- Up to 33% Harrods discount
At Harrods we believe the personality and authenticity of our people sets us apart. We celebrate and invite applications from all cultures, backgrounds, tastes, and experiences and are proud of our culture where people from all walks of life can grow and thrive. What makes you unique makes us exceptional.
If you want to know more about our people and our culture, search #TogetherHarrods on LinkedIn, Facebook or follow us on Instagram @togetherharrods
*The amount you receive will vary and is not guaranteed by either Harrods Ltd or the Troncmaster. However, the Troncmaster will always distribute 100% funds available each period according to the Rules, a copy of which will be provided to all members
Do you want to be notified every time a job like this gets added?
Great news! We will let you know when a new job like this has been added!
Back of House
The partnership between Frantzén Group and Harrods is a monumental milestone in Harrods restaurant agenda. We are bringing the gastronomy of Studio Frantzén to the UK for the first time while unveilin
Read our insights
Hi there! This is Katie, Talent Development Advisor at Harrods. As part of National Apprenticeship Week, we wanted to highlight our current apprentices and encourage all colleagues to learn m
Three stages. Three guest speakers. Three days of learning wrapped. We just hosted our first-ever Learn & Connect Fest for all our colleagues. Dr Hazel Harrison shared insights on The Scien
Content TypeCareer Stories
Over the last year, Your Career has supported colleagues to understand their true potential within Harrods. Through our Career Clinics, we have provided face-to-face advice directly from
"This October, our Racial, Equality and Diversity Network (R.E.A.D) came together with colleagues to celebrate #BlackHistoryMonth. We 'saluted our sisters' with authentic stories, hosted t
"Hello, My name is Margaret Amoah. I work in the Food Halls on the tills. I've worked for Harrods for 35 years. And if there's one way to describe Harrods, it's the uniqueness of Harrods t
Harrods is a very special place to work, and with the help of a fantastic team, we recently held our Long Service Evening. Our mission was to celebrate major milestones, recognise remarkab
“This September we celebrated National Inclusion Week. As part of this, I had the chance to visit some of our locations and host virtual sessions to discuss our Belonging Networks and how
Recently viewed jobs